Erika Record Baking Equipment ER-7/70-A-CLASSIC Fully Automatic 20-Part Dough Divider/Rounder, 2.5-7.1 oz, 6,500-10,800 Pieces/Hour
$39,052.64
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Erika Record Baking Equipment ER-7/70-A-CLASSIC Fully Automatic 20-Part Dough Divider/Rounder, 2.5-7.1 oz, 6,500-10,800 Pieces/Hour
$39,052.64
Shipping calculated at checkout.
Details
Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder
2.5-7.1 oz Portions, 6,500-10,800 Pieces/Hour
Built for high-volume bakeries, this fully automatic divider/rounder delivers consistent 20-piece dough portions with minimal operator effort.
- Fully automatic pressing, dividing, and rounding cycle with no user intervention.
- 20-part 7/70 head handles dough pieces from 2.5-7.1 oz (71-201 g).
- Produces 6,500-10,800 pieces per hour depending on operator efficiency and production flow.
- Adjustable pressure and weight settings help maintain consistent results across dough types.
- Safety-focused design includes dual safety buttons, reverse anti-jamming control, a 3-sided guard, and thermal overload protection.
- Ships with three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.