Erika Record Baking Equipment ER-4/40-A-CLASSIC Automatic Dough Divider/Rounder, 30-Part, 1.4-4.3 oz, 6,500-10,800 Pieces/Hour

Erika Record Baking Equipment ER-4/40-A-CLASSIC Automatic Dough Divider/Rounder, 30-Part, 1.4-4.3 oz, 6,500-10,800 Pieces/Hour

$39,052.64
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Erika Record Baking Equipment ER-4/40-A-CLASSIC Automatic Dough Divider/Rounder, 30-Part, 1.4-4.3 oz, 6,500-10,800 Pieces/Hour

Erika Record Baking Equipment ER-4/40-A-CLASSIC Automatic Dough Divider/Rounder, 30-Part, 1.4-4.3 oz, 6,500-10,800 Pieces/Hour

$39,052.64
Shipping calculated at checkout.
Details

Erika Record Full Classic 4/40 Automatic Divider/Rounder, 30-Part, 1.4-4.3 oz

Fixed Head Series, 220V, 3-Phase, Floor Model

This fully automatic divider/rounder delivers precise 30-piece portions and high-volume output while reducing operator fatigue.

  • Fully automatic cycle presses, divides, and rounds dough with no user intervention.
  • 4/40 knife head produces 30 pieces per batch in the 1.4-4.3 oz range.
  • High output of 6,500-10,800 pieces per hour supports busy bakery production.
  • Adjustable pressure and easy weight settings help maintain consistent portions.
  • Safety-focused design includes dual safety buttons, reverse anti-jamming, and enclosed operation.
  • Heavy-duty cast iron construction with Teflon-coated knives and easy-clean head tilt.

Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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