Erika Record Baking Equipment ER-4/40-A Automatic 30-Part Dough Divider/Rounder, 1.4-4.3 oz Portions, 6,500-10,800 Pieces/Hour

Erika Record Baking Equipment ER-4/40-A Automatic 30-Part Dough Divider/Rounder, 1.4-4.3 oz Portions, 6,500-10,800 Pieces/Hour

$37,157.90
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Erika Record Baking Equipment ER-4/40-A Automatic 30-Part Dough Divider/Rounder, 1.4-4.3 oz Portions, 6,500-10,800 Pieces/Hour

Erika Record Baking Equipment ER-4/40-A Automatic 30-Part Dough Divider/Rounder, 1.4-4.3 oz Portions, 6,500-10,800 Pieces/Hour

$37,157.90
Shipping calculated at checkout.
Details

Erika Record ER-4/40-A Full Automatic 30-Part Dough Divider/Rounder with 4/40 Head

1.4-4.3 oz Portion Range, 6,500-10,800 Pieces/Hour, 220V/3-Phase

Built for high-volume bakeries, this fully automatic divider/rounder delivers consistent 30-part dough portions with safety-focused, easy-clean operation.

  • Fully automatic pressing, dividing, and rounding improves consistency and helps reduce operator fatigue.
  • 30-part 4/40 head handles dough pieces from 1.4-4.3 oz (40-121 g).
  • Production rate reaches 6,500-10,800 pieces per hour, depending on operator efficiency and flow.
  • Dual safety buttons, reverse anti-jamming control, and a 3-sided guard support safer operation.
  • Teflon-coated knives, cast iron construction, and impact-resistant head covers are built for demanding bakery use.
  • Ships with three rounding plates, lubricating oil, and a cleaning/install tool kit.

Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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