Doyon Baking Equipment (Middleby) CPF412 Bread Slicers

Doyon CPF412 Floor-Model Bread Slicer – 1/2" (12 mm)

Designed for neighborhood bakeries, cafés, and delis that need speed without sacrificing slice quality, the Doyon CPF412 delivers uniform ½-inch cuts on loaves up to 17 5/16" (440 mm) long. A rugged 2/3 HP motor, mechanically assisted infeed, and automatic stop system keep production flowing while protecting both product and operator. Move it easily on locking casters, empty crumbs in seconds, and keep customers happy with perfectly sliced bread—up to 100 loaves every hour.

Key features & benefits

• 1/2" (12 mm) slice thickness – ideal for toast, sandwiches, and everyday retail loaves.
• Slices virtually any bread style, including crusty artisan varieties.
• Mechanically assisted infeed lever reduces operator effort and speeds loading.
• Automatic motor stop engages the moment slicing is done for safety and energy savings.
• Integrated crumb drawer keeps your work area clean and removes for fast dumping.
• Heavy-duty floor model on 4 casters (2 locking) – roll it wherever you need it.
• Bagging shelf built in – slide a bag over the loaf immediately after slicing.
• cETLus certified for electrical and sanitation compliance.

Performance you can count on

• Up to 100 loaves per hour* keeps pace with small-to-mid volume operations.
• Motor runs only while cutting, reducing wear and electrical consumption.

*Throughput depends on loaf size, operator technique, and workflow.

Specifications